My butter cookies needed a bit of almond extract. My tiramisu needed more instant coffee powder in the batter, less liqueur and more confectioner's sugar in the frosting. My chocolate crinkles needed to cook a bit longer. My lemon ricotta cookies needed a less lemony glaze. And now I need a Valium as I'm filled with worry that all of this tweaking will render my recipes inedible.
Stay tuned and cross your fingers, will you?